OUR VALUES
good food, wherever you’re gathering
OCCASIONS
GOOD FOOD FOR EVERY OCCASION
From office meetings and team lunches to birthdays, showers and gatherings at home, STOCK catering makes hosting easier. Spend less time in the kitchen and more time with your guests.
Seasonal celebrations
Watch parties
At-home gatherings
Birthday celebrations
Showers
Meetings & Lunches
Corporate events
and more
menus
Fresh salads, charcuterie boards, sandwiches, pasta, mains and desserts, our catering menu brings together a variety of dishes for sharing.
Platters
SALADS
sandwiches
MAIN DISHES
PASTA
SKEWERS
desserts
AND MORE
EXTRA Services
Servers
Attentive staff to pass plates, clear courses, and keep glasses full, all without interrupting the conversation.
Bartenders
Cocktails and wine poured with the same restraint and care you'll find at Stock Bar.
runners
Quiet efficiency that moves plates from kitchen to guest without delay or distraction.
chef
A dedicated chef to finish dishes, plate each course, and manage the flow from kitchen to table.
sommelier
A sommelier to guide the list and speak to each bottle with the depth it deserves.
favours
Branded bags, handwritten tags, and small tokens from our Grocer to send guests home with something real.
How catering works
Stress-free gatherings with our catering menu. We take care of the cooking so you can enjoy time with your guests.
01
Tell us what you're planning
Fill out our inquiry form and let us know about your event, date and number of guests.
02
Build your menu
Our team will review your request and help you find the right selection for your gathering.
03
Place your order
Once your menu is confirmed and payment is processed, we'll take care of the rest.
04
Enjoy STOCK at your table
Pick up your order at our location or arrange delivery to an address of your choice.
Frequently Asked Questions
01
How to contemplate numbers for your party?
02
Do you deliver on specific times?
03
Do you cater for corporate events?
04
Do you accomodate dietarian restrictions?
05
Do you provide service staff for off-site events?
06
Do you have seasonal catering menus?