Next-door neighbors on Queen Street, Cumbrae’s and Terroni quickly realized they shared more than just a wall, customers were constantly walking out of one store holding bags from the other. Stephen and Cosimo recognized a mutual love for good food, so they started traveling together to discover new ingredients, artisans, and traditions. Eventually, they asked a simple question: why not bring the kitchen and the market together, where you can sit down for a meal and pick up the ingredients on your way out?

That idea became STOCK.